503 S Mears Ave, Whitehall, MI 49461, USA
Hours: Monday-Friday 11:00-2:30 pm


(231) 894-9551

©2019 by Pekadill’s. Proudly created with

Today's Special: Hot ham and melted cheddar cheese on toasted white French loaf with lettuce, tomato, onion, mayo, and mustard.

Monday Soups: Chicken Noodle, Cream of Potato, Tomato Basil, Pumpkin with Roasted Apples and Bacon, and Chili

Open for take out and delivery. Please if possible, place your order online or call and place your order and pay over the phone. We will have all orders labeled and placed on the tables in the front of the ice cream parlor for you to come in and grab. Delivery orders will have to be phoned in and paid at that time. We will not be charging a delivery fee but, will have a minimum order of $20.

Please stay tuned for more updates as we all try to navigate this difficult time. We appreciate your business and stay well everyone!


Welcome to Pekadill’s

503 S Mears Avenue Whitehall, MI

With over 40 sandwiches on our menu, there is something for everyone! Fan favorites include the French Dip, Sueben, Chicken Salad Croissant, BLT, and our new Southwest Chicken Salad.

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BBQ Ribs and Chicken

Join us for BBQ Ribs and Chicken every Friday and Saturday night from 5pm - 9pm all summer long! Dine in or carry out.

Ice Cream

Visit our ice cream parlor to try one of over 25 flavors of Hudsonville and Ashby's ice cream on a homemade waffle cone or in an old fashioned shake or malt. All made in Michigan and including dairy-free and no sugar added options.

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Dine In. Carry Out.

Monday-Friday 11:00-2:30 pm

We welcome furry friends in our garden on a leash!


About Us

Pekadill's has been family owned and operated since its opening in 1983. The Dillivan Family purchased Pekadill's from Pete and Kathy Wessel in 1989, who had named the restaurant after their first names and their dog, Dillon. Pekadill's has a huge pet-friendly garden, so bring your friends on a leash anytime!
We are open year-round! Join us for lunch or dinner every day all summer long, and pop in for a quick lunch during the week in the off-season.